Texas Association of Olive Oil Fall Event Postponed

As some of you may be aware, the TXAOO Board of Directors is in the midst of planning an exciting in-person event this Fall.  With the uncertainty and unpredictability of the COVID 19 strains and our concern for the health of our members and general public, it was decided to postpone the Fall event to the Spring of 2022.  We appreciate your understanding and look forward to seeing you next Spring.  

Cathy Bernell
Board President